Dine & Drink

Ko’a Kea Resort on Po’ipu Beach features two on-site venues: Red Salt, the resort’s oceanfront signature restaurant, and the Kala Kai Pool Bar, an open-air, thatched-roof bar overlooking the pool deck. Together they cover breakfast, dinner, sushi, and poolside lunch and cocktails, giving guests of Ko’a Kea Resort a full day of dining options without leaving the property.

Red Salt, the signature restaurant at Ko’a Kea Resort on Po’ipu Beach, is an award-winning restaurant celebrating fresh, locally sourced Hawaiian seafood and produce. The menu highlights dishes such as squid ink tonnarelli and blue crab crusted monchong, along with sushi, sashimi, and nigiri served alongside sake and Japanese beers.

Red Salt at Ko’a Kea Resort on Po’ipu Beach is open seven days a week, serving breakfast from 7:00am to 11:00am and dinner and sushi from 5:00pm to 8:30pm. On select evenings, the lounge also hosts a sushi bar featuring the day’s freshest catch.

Yes, the Kala Kai Pool Bar at Ko’a Kea Resort is an open-air bar with 180-degree ocean views, serving craft cocktails, including mai tais and margaritas, plus light dishes like poke bowls, furikake fries, and the Red Salt lobster burger. Guests can also reserve a two-person poolside daybed with a complimentary mai tai.

Ko’a Kea Resort on Po’ipu Beach offers oceanfront private dining and cabana experiences at Red Salt, with customizable menus set just steps from the shore, ideal for romantic evenings, anniversaries, or special celebrations. The resort also hosts a monthly Dinner Pa’ina Series, a multi-course prix-fixe dinner on the oceanfront lanai curated by the Executive Chef, with an optional wine pairing.